IDPARTNERSHIP LIMITED
INVESTOR RISKS ARE MINIMAL, THE FOOD TRUCK IS 100% OWNED BY THE INVESTOR
Employees work in two shifts of 12 hours. 8 hours of work at the point and 3 hours of food preparation for the shift and delivery to the park for the opening. 1 shift manager from RF with experience in this format, 3 local people (2 cooks, 1 cashier)
Groceries are purchased daily, stored in the refrigerator at the point